How to make an extraordinary Easter grazing board

🐣 How to Make the Ultimate Easter Dessert Grazing Board

(Yes, the one that appeared on Channel 7’s Sunrise!)

Looking to impress your guests this Easter? Or just want a fun, delicious way to enjoy chocolate that doesn’t involve hollow bunnies or supermarket eggs?

Say hello to your new Easter tradition: the ultimate Easter dessert grazing board.

It’s colourful. It’s indulgent. And it’s the exact platter we created for our Sunrise TV feature—complete with fresh fruit, handcrafted Rocky Road, and little pops of edible flower magic.

Whether you’re entertaining guests, heading to an Easter lunch, or just want to treat yourself and your loved ones to something sweet, this easy Easter dessert board is a total crowd-pleaser.

🧺 Step 1: Choose your board (go BIG)

You want a large serving board, platter, tray, or even a clean chopping board. The goal? A generous, overflowing look that feels abundant and festive.

🍞 Step 2: Create the base with structure

Start by placing the biggest items first. These will anchor your dessert grazing board and help guide the rest:

Fresh hot cross buns (halved and spread with butter, but put the halves back together on the board)
2–3 small bowls, filled with any of the following:
- Melted chocolate (dark, milk, white—take your pick)
- Chocolate-coated almonds/nuts
- Chocolate-coated berries
- Chocolate-coated popcorn

This step adds dimension and makes it easier to build around.

🍫 Step 3: Add the star of the show—Rocky Road

Now for the main event: Pebbly Path Rocky Road.

Cut chunky pieces in all your favourite flavours and scatter them across the board. This is where things start to feel magical.

Think of it as the centrepiece of your chocolate grazing board. It's bold, beautiful, and gets people talking.

🛒 Shop our full Rocky Road range right here
(Trust us, you’ll want more than one flavour.)

🍓 Step 4: Fill in the gaps with fresh fruit

To balance all the sugar and add a pop of colour, pile on:

Fresh strawberries, raspberries, blueberries
Seasonal fruits like grapes, cherries or figs

The fruit doesn’t just taste great—it also gives your Easter dessert board that wow factor.

🌸 Step 5: Add a little flair

Here’s where your board goes from good to “is this from a magazine?”

Garnish with edible flowers or foraged blooms for a whimsical touch

Stack pieces in layers, fill every little nook and cranny, and don’t hold back. The fuller it looks, the more irresistible it becomes.

✨ The secret to a show-stopping dessert platter?

It’s all about the mix of textures, colours, and flavours—and making Rocky Road the centre of attention (obviously).

Whether you’re hosting brunch, heading to work, or just want something extra special for afternoon tea, this Easter grazing board is the ultimate upgrade from basic chocolate eggs.